Chicken Potato Cutlets Recipe

Chicken Potato Cutlets Recipe

Food Recipes

These are a quick fix kind of cutlets which own an amazing taste. A perfect starter to any meal. So let’s go to have a quick and easy method of preparing at for this Ramzan!

Chicken Potato Cutlets Ingredients

  • 250 gm
  • Chicken breast 3 medium (cubed and boiled)
  • Potatoes 1 small (boiled and mashed)
  • Onion 1 tsp finely chopped
  • Oil or butter 3 tbsp
  • Chopped coriander 1 tbsp
  • Green chilies, chopped 1 tsp
  • Salt to taste or 1/2 tsp
  • Cumin powder 1/2 tsp
  • Red chili powder 1/2 tsp
  • Red chili flakes 1/2 tsp
  • Black pepper powder 1 tbsp
  • Juice of half a lemon
  • Egg, for coating
  • Breadcrumbs, for coating
  • Oil for frying

Instructions 

  1. Boil the chicken cubes and then shred and set aside.
  2. Heat the oil or butter in a pan and then fry the onions until they are soft but NOT golden. We just need to sweat them slightly. Turn off the stove. Allow the mixture to cool slightly.
  3. Put the mashed potatoes in a bowl, add the shredded chicken, softened onions, coriander, chilies, salt, lemon, and all the remaining spices. Mix everything well and give it a delicious and spicy taste.
  4. Adjust salt/spice or lemon if needed.
  5. Shape round flattened patties out of the mixture. Dip each one in some beaten egg then in breadcrumbs. Shallow fry on both sides until golden brown and crispy.
  6. Your scrumptious chicken potato cutlets are ready.
  7. Serve with ketchup or any spicy dip/chutney.

how to make Chicken Potato Cutlets

 

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