In a cooking pot, add water, chicken, salt, gram pulse, green chili, cumin powder, coriander powder, whole cumin, whole red chili, whole hot spices, red chili crushed, ginger, garlic, turmeric and boil it until tender.
After that, cook it until dry, then mash it.
Now, add onion, green coriander, green chili, egg and make some kababs.
Now, dip these kebab into the egg and shallow fry in the cooking oil.
Your tasty Chicken Shami Kababs are now ready to serve.