Chicken Vegetable Spaghetti Recipe

Chicken Vegetable Spaghetti Recipe

Food Recipes

With the special liking for Chinese cuisines, Pakistanis are prone to taste some Chinese in their Iftar menu. Chicken Vegetable Spaghetti is a unique flavored Chinese recipe that given a scummy taste.

Here is a simple and easy recipe for Chicken Spaghetti.

How to make Chicken Vegetable Spaghetti?

What to Add to make scrumptious chicken Spaghetti?

Ingredients
  • Spaghetti 1 pack
  • Boneless chicken 225 gm.
  • Chinese carrots, Julian cut 2 medium.
  • Shredded Cabbage 1 cup
  • Salt to taste
  • Spring onions cut into small pieces 2
  • Black pepper 1 tsp. or as desired
  • Red chili flakes ½ tsp
  • Soya sauce 4 tbsp or as desired
  • Chili garlic sauce 1 tbsp
  • Tomato ketchup 1 tbsp

Cooking Directions

  • First of all, take a pan and boil spaghetti till it gets tender enough to eat.
  • Then drain off water and pour cold water over spaghetti to remove the stickiness and set aside.
  • Cut the veggies and set aside.
  • Boil boneless chicken in enough water till it becomes tender. You can reserve the stock for some other recipes as well.
  • Take a wok, add olive oil around 2 to 4 tbsp. And heat it at high temperature. Add chicken, veggies, spaghetti, red chili flakes, and stir fry all for a few minutes.
  • Add soya sauce, chili sauce, and tomato ketchup and mix well.

Serving

  • Serve with tomato ketchup or any other sauce.

Here is your favorite Halwa Puri Recipe

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