Vegetable Biryani Recipe

Vegetable Biryani Recipe

Food Recipes

How to make Vegetable Biryani at home?  

Ingredients:

  • 500 gm Rice
  • 2 Potatoes (Boiled)
  • 2 Carrot (Boiled)
  • 1/2 cup Peas (Boiled)
  • 3 tbsp Cooking Oil
  • Half Onion
  • 1 tbsp whole Cumin
  • 1 tbsp Coriander Powder
  • 1 tbsp Red chili powder
  • 1 tbsp red chili crushed
  • 1 tbsp Cumin Powder
  • 1 tsp Yellow food color
  • 1 tbsp Ginger & Garlic Paste
  • 2 Green chilies
  • 200 gm Tomato
  • Salt (As Needed)
  • 1/2 TSP Turmeric
  • 1/2 Cup Hot water
  • Hot spices powder (As needed)
  • Whole hot spices (As Needed)
  • Ginger, green chili, tomatoes, mint, coriander (for garnish)

Cooking Method for Vegetable Biryani:

In a pot, add cooking oil, onion, cumin, green chili and fry until light brown.

Now add ginger & garlic paste, salt, tomato, turmeric, red chili crushed, red chili powder, coriander, cumin powder, hot water and cook for 5-7 minutes.

Now add boiled potato, peas, carrot and add garnish (ginger, green chili, tomato, lemon, mint, and coriander) also add whole hot spices. Now cook for 3-5 minutes. Vegetables are ready.

Layering:
  1. Now spread a little vegetable gravy in a large pot.
  2. Spread a layer of boiled rice over it.
  3.  Now sprinkle the Hot spice powder and garnish (ginger, green chili, tomato, lemon, mint, coriander).
  4. Now spread a little vegetable gravy on it.
  5. Finish with the last layer of boiled rice over it and also sprinkle the Hot spice powder and garnish (ginger, green chili, tomato, lemon, mint, coriander) on it.
  6. Now sprinkle the yellow color and hot water.
  7. Steam the Biryani over very low heat for 10-12ss minutes.
  8. Your tasty Vegetable Biryani is ready to serve.

Vegetable Biryani

Leave a Reply

Your email address will not be published. Required fields are marked *